Sold by the ounce (Donko 1.5 oz when available), our premium fresh Log Grown Shiitakes are picked at peak maturity and deliver a culinary experience that is truly delightful. We find that mushrooms grown on logs in the forest most closely resemble their wild counterparts in taste, texture, and nutrition! These are Shiitake caps only, if you are interested in stems or mixed (stem and cap), please reach out directly. They rehydrate better than any other mushroom species we have worked with, keeping texture and improving flavor through the production of Guanylic Acid, which boosts rich umami flavor and enhances other ingredient they are cooked with. Grown in the forest at Eat Flowers Farm, Accord, NY.